Christmas Luncheon

Kuring-gai Staff Alumni Network

Following yet another successful Christmas luncheon in 2014, when Crystal Condous was our Guest Speaker, we will again be holding our 2015 function at Pymble Golf Club on Tuesday 17 November 2015.

In a year in which UTS is farewelling the Kuring-gai campus, our alumni committee, comprising Professor Graeme Sheather, retired Professors, Bill Ticehurst and Hugh Pritchard, and former Senior Librarian, Phillipa Morris, resolved unanimously to dragoon our President, and former College Secretary, Dr Ken Doyle to be our Guest Speaker for 2015. Ken will speak on "Some milestones and personal reflections on the development of KCAE".

Lunch will again be the traditional fare, roast turkey with all the trimmings followed by dessert of ice cream Christmas pudding with wild berry coulis , coffee and mints. The lunch will be held in the Club’s lounge, adjacent to the main dining room.

Pre-lunch drinks will be served on the balcony overlooking the 18th green, and red and white wines and soft drink will be served with lunch. As usual, our MC will be our Vice President, Professor Bill Ticehurst who will convene his favourite Barrel Girls to award Alumni prizes during the lunch.

We have again been fortunate that PGC has agreed to keep our cost the same as in the past four years at $ 55.00 per head.

Online payment using the above form is preferred. If you are unable to pay online please post or fax payment by Friday 13 November 2015 by cheque (made out to The University of Technology Sydney) or by credit card (MasterCard, Visa or America Express) using this form and send to:

UTS Advancement , PO Box 123, Broadway, NSW, 2007

Payment by credit card may also be made by phone 02 9514 9861 or fax 02 9514 9872.